Dinner Menu
antipastigreen salad . . .6.00 green oak, lemon vinaigrette, grana padano celery salad. . . 7.00 frisee, golden raisin vinaigrette, peanuts pear salad. . . 7.00 mascarpones, squash puree, blood orange, citrus vinaigrette kumquat salad. . . 7.00 greens, chevre goat cheese, hazelnuts scallops. . . 11.00
sunchoke puree, slab bacon, hazelnuts, lemon vinaigrette ham hock terrine. . . 9.00
smoked cherry bomb pepper crostini, brussels sprout salad _____________________________ primi(half/full) orchetti. . . 9/17.00 spicy rustic tomato sauce, lemon mascarpone, broccoli tagliatelle . . . 9/17.00 chicken confit, tosca alfredo sauce, breadcrumbs bucatini . . . 9/ 17.00 bolognese sauce, grana padano, breadcrumbs gnocchi . . . 12/23.00 lobster, creme fraiche, truffle oil pappardelle . . . 10/19.00 lamb ragu, aged goat cheese, cucumbers, mint trofie . . . 9/18.00 miso glazed shrimp, baby asian cabbage, carrots _______________________________________ ravioli short rib angolotti . . . 10/19.00 porcini broth, garlic chips, grana padano chorizo yam ravioli . . . 10/17.00 brown sugar orange glaze, pears, crème fraîche sunchoke ravioli. . . 10/18.00
tomato sauce, parsnip-fennel relish, aged goat cheese squash ravioli. . . 10/18.00
pecans, brown butter, thyme, pecorino romano ham hock ravioli . . . 10/18.00 figs, bleu cheese, chives ____________________________ secondi chicken . . . 23.00
polenta, brussels sprouts, pan sauce grouper . . . 23.00 chorizo, risotto, crispy leeks, white wine butter sauce strip steak . . . 22.00
mushroom farro, rossini blue cheese, red wine and balsamic reductions pork tenderloin. . . 22.00
barley, brussels sprouts, currant glaze __________________________________________ contorni (half/full) mushrooms . . . 6/11.00 garlic, shallots, lemon, truffle oil, balsamic brussels sprouts . . . 6/11.00 shallots, thyme, balsamic polenta . . . 5/8.00 creme fraiche, smoked pepper butter brussels sprouts . . . 6/11.00 shallots, thyme, balsamic
20% gratuity will be added to parties of 6 or more